simple bundt® caramel rolls

Ingredients

• Servings: 12
• cooking spray
• 1/2 cup margarine
• 1 cup heavy whipping cream
• 1 cup brown sugar
• 3 (7.5 ounce) cans refrigerated biscuit dough (such as pillsbury® country style)
• 1/2 teaspoon ground cinnamon, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a fluted tube pan (such as bundt®) with cooking spray.
• melt margarine in a saucepan over medium-low heat. stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. remove saucepan from heat.
• spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. layer last can biscuit dough into tube pan. pour margarine mixture over biscuit dough.
• bake in the preheated oven until biscuits are slightly browned, about 20 minutes. let biscuits cool 5 to 10 minutes in pan. turn pan upside-down a serving plate and remove pan.