Quinoa Puddng

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1/2 cup sugar (organic) or 1/2 cup maple sugar
• 2 tablespoons butter, softened
• 2 eggs
• 1 cup milk
• 1 tablespoon vanilla
• 1 teaspoon cinnamon
• 1 pinch sea salt
• 2 cups cooked quinoa
• 1/2 cup hazelnuts, toasted and chopped
• 1/2 cup currants

Recipe

• 1 pre-heat oven to 350 °f.
• 2 cream sugar and butter.
• 3 stir in eggs, milk, vanilla, cinnamon, and salt until blended.
• 4 add quinoa, hazelnuts, and currants and mix thoroughly. butter a 1½ quart casserole or soufflé dish (or 6 individual ramekins).
• 5 pour the custard mixture into the casserole or ramekins and grate a little nutmeg over it. bake for 40 minutes or until just set. to serve, spoon from the casserole or ramekins or loosen the edges with a knife and invert pudding(s) onto a plate (or individual plates).
• 6 or, steam covered in the top of a double boiler over boiling water for about 1 hour.