Ingredients
- 1 cup honey
- 1/2 cup peanut butter
- 1/2 teaspoon ground cinnamon
- 1/2 cup cream cheese, at room temperature (optional)
Recipe
- 1 in a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended.
- 2 cover and refrigerate for 24 hours.
- 3 serve on toast, or as a dip for fruit.
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