My Low Carb Catsup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 (8 ounce) cans reduced-sodium tomato sauce
• 1/2 cup cider vinegar
• 1/2 cup splenda sugar substitute
• 1 teaspoon ground black pepper
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground allspice
• 1 pinch salt

Recipe

• 1 combine all the ingredients in a small saucepan.
• 2 mix thoroughly and bring to a simmer.
• 3 allow to simmer on low until the catsup is desired consistency.
• 4 taste and adjust seasonings if desired.
• 5 this should keep in the refrigerator for at least a week.