Impossible Rhubarb Streusel Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen rhubarb, thawed and well drained (about 2 1/2 c)
• 3/4 cup milk
• 2 eggs
• 1 cup sugar
• 1/2 cup bisquick baking mix
• 2 tablespoons margarine or 2 tablespoons butter, softened
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons margarine or 2 tablespoons butter, firm
• 1/2 cup bisquick baking mix
• 1/4 cup brown sugar, packed
• 1/4 cup nuts, chopped

Recipe

• 1 heat oven to 375 degrees.
• 2 grease pie plate 9x1 1/4 inches.
• 3 prepare struesel topping; reserve.
• 4 arrange rhubarb evenly in plate.
• 5 beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
• 6 pour into plate.
• 7 sprinkle with struesel topping.
• 8 bake until knife inserted comes out clean, about 40 minutes.
• 9 serve with sweetened whipped cream if desired.
• 10 struesel topping instructions.
• 11 cut margarine into baking mix and brown sugar until crumbly.
• 12 stir in nuts.