Ingredients
- Servings: 1
- 1/2 cup steel cut oats
- 1/2 cup frozen fruit
- 1/2 cup ice cube
- 1 g stevia
- ground cinnamon, to taste
- 1 cup water
Recipe
- 1 pulse oats in blender until powdery.
- 2 add 1 cup of water and incorporate the other ingredients.
- 3 blend until smooth.
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