Spicy Water Chestnuts As " Chips "

Total Time: 1 hr 5 mins Preparation Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 1/2 cup light soy sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cardamom
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cinnamon
• red pepper flakes, to taste
• granulated sugar, to taste
• 2 (5 ounce) cans sliced water chestnuts, drained

Recipe

• 1 in a medium bowl, combine soy sauce to sugar, taste and adjust seasonings.
• 2 add drained water chestnuts, toss to combine. cover bowl.
• 3 marinate in refrigerater at least 1 hour. stir after 30 minutes.
• 4 drain marinade and let water chestnuts drain on paper towels. serve with favourite dip.