Spicy Two Bean Vegetarian Chili

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, peeled, thinly sliced
• 1 red bell pepper, seeded, chopped
• 3 large chilies, seeded, minced (about 4 1/2 tablespoons)
• 1 (28 ounce) can crushed tomatoes in puree
• 3 cups water
• 2 (15 ounce) cans black beans, rinsed, drained
• 2 (15 ounce) cans kidney beans, rinsed, drained
• 1/2 cup bulgur
• 2 tablespoons wine vinegar
• 5 garlic cloves, minced
• 2 tablespoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon ground cinnamon

Recipe

• 1 heat 2 tablespoons olive oil in heavy large pot over medium-high heat.
• 2 add onion, carrots, red bell pepper, and jalapeños and sauté until onion and carrots are almost tender, about 8 minutes.
• 3 add tomatoes, 3 cups water, beans, bulgur, wine vinegar, garlic, and spices.
• 4 bring to boil.
• 5 reduce heat to medium-high and cook, uncovered, until bulgur is tender and mixture thickens, stirring often, about 20 minutes.
• 6 ladle chili into bowls and serve.