Quinoa Pudding With Apricots And Pistachios

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup quinoa, rinsed
• 2 cinnamon sticks
• 1 cup water
• 3 cups almond milk
• 1 tablespoon honey
• 1 teaspoon orange blossom water
• 1/2 cup chopped dried apricot
• 1/4 cup chopped pistachios

Recipe

• 1 place the quinoa and cinnamon stick with the water and almond milk in a medium saucepan and bring to a boil over high heat.
• 2 lower the heat to low, cover with a lid and cook for about 12 minutes. remove from the heat.
• 3 stir in the honey and orange blossom water.
• 4 serve topped with the apricots and pistachios.