Pomegranate-jalapeno Glaze

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (10 ounce) jar jalapeno jelly (1 cup)
• 1 cup sweetened pomegranate juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons dijon mustard
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

Recipe

• 1 in a medium saucepan, bring the jelly and juices to a boil. simmer over moderate heat until slightly thickened, about 10 minutes.
• 2 whisk in the remaining ingredients and simmer until reduced to about 1 1/4 cup, about 5 minutes.
• 3 if using with ham, drizzle about half over the ham, cover and roast until about 30 minutes from finishing. drizzle with remaining glaze and finish roasting.