Grandma Ann's Spiced Peaches

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 29 ounces peach halves in syrup
• 3/4 cup brown sugar
• 1/4 cup cider vinegar
• 2 sticks cinnamon bark
• 1 teaspoon whole cloves
• 1 teaspoon ground allspice

Recipe

• 1 drain syrup from peaches into a large saucepan. add sugar, vinegar, and spices, and boil gently for 5 minutes.
• 2 add peach halves, return to boil, and simmer for 5 minutes.
• 3 allow peaches to cool in syrup overnight to absorb flavor. transfer to glass jar with enough syrup to cover, and store in refrigerator.