Gerschuh's Restaurant Old Fashioned Sugar Cream Pie
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 1 cup sugar
- 5 tablespoons flour
- 1 dash salt
- 2 cups whipping cream
- 1 cup half-and-half
- 2 egg yolks
- 1 teaspoon vanilla
- 9 inches pie shells
- 2 tablespoons butter, cold and chopped
- 1/2 teaspoon ground cinnamon
Recipe
- 1 preheat home oven to 350 degrees.
- 2 mix the sugar with the flour until completely blended. add the salt and whipping cream.
- 3 blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.
- 4 just blend the mixture; do not beat it.
- 5 pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.
- 6 bake the pie until the filling is completely set when the pie is jiggled. bake “until it bubbles through for 10 minutes.� in a convection oven that takes and hour and 15 minutes. in the home oven start checking the pie after an hour.
- 7 gerschuh's.
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