The Best Cranberry Chutney

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 (12 ounce) bag fresh cranberries
• 1/2 cup sugar
• 1 cup golden raisin
• 1 cup walnuts, chopped
• 1/2 cup dates
• 1 teaspoon orange rind, grated
• 1 teaspoon lemon rind, grated
• 1 orange, juice of
• 1 lemon, juice of
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice

Recipe

• 1 bring a pot of water with the 1/2 cup of sugar to a boil and boil cranberries until they pop, usually just a few minutes. be careful not to over boil or they will be mushy.
• 2 add all other ingredients except raisins and mix well. let set in fridge at least 1 hour or up to 24 hours.
• 3 stir in raisins just before serving.