Sock-it-to-me Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 (18 ounce) package yellow cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 1/4 cup water
• 4 eggs
• 1 cup pecans, chopped
• 2 tablespoons brown sugar
• 2 teaspoons cinnamon
• 1 cup confectioners' sugar
• 1 tablespoon milk

Recipe

• 1 preheat oven to 375 degrees.
• 2 grease and flour 10-inch tube or bundt pan.
• 3 in large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
• 4 beat at high speed for 2 minutes.
• 5 pour 2/3 of batter into pan.
• 6 combine filling ingredients and sprinkle over batter in pan.
• 7 spread remaining batter evenly over filling mixture.
• 8 bake at 375 degrees for 45-55 minutes, until cake springs back when lightly touched.
• 9 cool for about 25 minutes; remove from pan and glaze.
• 10 high altitude: when baking at high altitudes, stir in ½ cup flour into mix. mix as directed above using the sour cream, 1/3 cup oil, 2 tablespoons sugar, 2/3 cup water, and 4 eggs, bake at 400 until done. 40-50 minute be sure to use oil as some other brands cause the cake to fail.