Ingredients
- 1/2 bushel banana pepper (sweet or hot)
- 2 medium onions
- 1/2 dozen bell pepper
- 3 cups vinegar
- 4 cups sugar
- 1 teaspoon turmeric
- 2 tablespoons mustard seeds
- 1 tablespoon cinnamon
Recipe
- 1 dice peppers, onions.
- 2 place all ingredients in large stock pot.
- 3 cook until boiling hot for aprox 30 minutes.
- 4 process 10 minutes.
- 5 makes 6 ½ gal jars.
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