Cooking Light's Caramel Pears

Total Time: 24 mins Preparation Time: 5 mins Cook Time: 19 mins

Ingredients

• 1/3 cup orange juice
• 3 tablespoons brown sugar
• 1/8 teaspoon ground cinnamon
• 1 dash ground cloves
• 2 peeled pears, cored and cut into 1-inch wedges (bosc)
• 2 tablespoons rum

Recipe

• 1 combine the first 4 ingredients in a med saucepan, bring to a boil. reduce heat, simmer for 5 minutes add pears, cook until tender (abt 10 mins). pour rum into sauce pan, cook 1 minute divide pears and sauce between two dishes.