To Die For Crescent Roll Sopapilla Cheesecake Bars

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 16 ounces light cream cheese
• 1 cup sugar
• 1 egg
• 1/2 cup light sour cream
• 1 teaspoon vanilla extract
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/3 cup butter, melted

Recipe

• 1 mix together cream cheese, 1 cup sugar, egg, sour cream, and vanilla, beat with electric mixer until smooth,.
• 2 spray a 9x13 baking pan with no stick spray.
• 3 line the pan with 1 can of crescent rolls pressing edges together to cover bottom of pan.
• 4 pour cream cheese mixture over and spread evenly.
• 5 spay a piece of wax paper large enough for the 2nd can of crescent rolls to fit on with no stick spray.
• 6 lay out the crescent rolls on the wax paper and pat seams together and shape so that it will fit on top of the cream cheese mixture.
• 7 turn the wax paper with the crescent rolls onto the pan. peel off the wax paper so that it fits over the cream cheese mixture.
• 8 mix together the 1/2 cup sugar with the 1 teaspoon cinnamon.
• 9 sprinkle on top of the last layer of crescent rolls.
• 10 drizzle the melted butter evenly over the top.
• 11 bake 30 35 minutes until golden brown
• 12 let cool completely and cut into squares.
• 13 serve with honey drizzled on top and a scoop of vanilla ice cream on the side.