So Yummy Grilled Bananas With Caramel Sauce And Crema Mexicana

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 bananas, that are nice and yellow,no spots,but not green either
• 1 cup sugar
• 1 tablespoon cinnamon (more if you like)
• 1 (15 ounce) jar mexican crema
• 1 cup brown sugar
• 3 tablespoons butter
• 3/4 cup warmed heavy cream

Recipe

• 1 make caramel:.
• 2 melt butter in medium saucepan over medium-low heat, then add brown sugar and whipping cream
• 3 simmer over medium heat and stir occasionally (about 8 minutes).
• 4 sauce is ready when it is golden brown; it will thicken as it cools.
• 5 cool completely, then pour into a container (i use one of those squeeze bottles to take with our camping stuff).
• 6 it's ok to keep at room temp, but i would put in fridge if you want to keep longer than a couple of days.
• 7 prepare bananas:.
• 8 combine sugar and cinnamon.
• 9 slice each banana in half lengthwise.
• 10 roll each banana half in cinnamon sugar, until completely coated.
• 11 grill coated bananas over hot coals (ideally, you will grill them after dinner, when the coals are nicely glowing; we don't want a raging fire here).
• 12 grill bananas until the sugar begins to carmelize, but be careful; don't let them burn.
• 13 to serve, put two banana halves on a plate, drizzle with caramel sauce and serve with a dollop of crema mexicana.