Dried Cherries And Apple Pie

Ingredients

• Servings: 1
• 1 cup dried cherries
• 4 cups thinly sliced apples
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• 1 recipe pastry for a 9 inch double crust pie

Recipe

• combine cherries and apple slices in a large bowl. stir together sugar, flour, and cinnamon; mix well with fruit. let stand 15 minutes.
• spread fruit mixture into pastry lined 9 inch pie pan. dot with butter or margarine. cover with top crust. seal and flute the edges. cut slits in the crust to allow steam to escape.
• bake at 425 degrees f (220 degrees c) for 40 to 50 minutes, or until edge is golden brown and apples are tender.