cranberry apple crisp

Ingredients

• Servings: 8
• filling:
• 4 cups sliced apples
• 2 cups cranberries
• 1/4 cup water
• 1 tablespoon lemon juice
• 3 tablespoons truvia® baking blend
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• topping:
• 1 cup rolled oats
• 3 tablespoons truvia® baking blend
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup butter, melted
• 1 teaspoon molasses
• 1/8 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 375 degrees f.
• place apples and cranberries in a large bowl; add water, lemon juice, truvia®baking blend, flour, cinnamon and nutmeg; toss to coat the fruit.
• spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
• in a separate bowl, combine topping ingredients; stir to form crumbly mixture.
• sprinkle crumb mixture on top of fruit.
• bake 35 to 40 minutes until apples are tender.