carrot spice pie

Ingredients

• Servings: 1
• 1 (15 ounce) can carrots, drained
• 1/4 cup butter
• 1/4 cup honey
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. mix together thoroughly with an electric mixer; mix until smooth. fold in white and brown sugars. pour filling into pastry crust.
• bake at 350 degrees f ( 175 degrees c) for 50 to 60 minutes. to determine if pie is done, insert toothpick. if it comes out clean it is ready.