Tiramisu Bundt Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (18 ounce) box cake mix
• 1 pint coffee ice cream, melted
• 3 eggs
• 1 (12 ounce) container vanilla frosting, whipped
• 1 teaspoon instant coffee granules, disolved in 1 t water
• cinnamon-sugar mixture, for dusting

Recipe

• 1 heat oven to 350 and coat a 10 cup bundt pan with non-stick spray.
• 2 in a large bowl, beat together cake mix, melted ice cream, and eggs on low for 1 minute. beat 2 minutes on medium and scrape into pan.
• 3 bake at 350 for 35-40 min or until pick tests clean. cool pan on wire rack 20 min, invert on wire rack to cool completely.
• 4 in large bowl, beat together frosting and instant coffee mixture.
• 5 place cake on stand and spread with frosting. refrigerate until ready to serve. dust with cinnamon and suger if desired,.
• 6 hint: unfrosted cake can be frozen for up to 2 weeks prior to serving. thaw for 3 hrs before frosting.