Sweet Stuffed Cannelloni

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 cannelloni tubes
• 350 g fresh ricotta
• 1/2 cup brown sugar
• 1/4 cup pine nuts, lightly toasted
• 1 lemon, zest of
• 2 egg whites, lightly beaten
• 1/4 cup finely chopped fresh mint
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cinnamon
• 1 candied clementine, finely chopped
• 1 cup pouring cream
• 2 teaspoons caster sugar
• butter, for greasing

Recipe

• 1 combine ricotta, brown sugar, pine-nuts, lemon zest, mint, nutmeg, cinnamon, candied clementine and egg .
• 2 carefully stuff cannelloni with filling and place in a buttered baking dish.
• 3 cover with pouring cream and sprinkle with caster sugar.
• 4 bake in a 190c oven for 25 minutes or until golden brown.
• 5 suggestions:.
• 6 serve one cannellone on a plate with fresh berries or a tablespoon of hot chocolate sauce, made by melting equal amounts of cream and chocolate over a low heat with a teaspoon of vanilla and a cinnamon stick.