Ingredients
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 dash allspice
- 1 dash salt
- 2 tablespoons sugar
- 1 cup sour cream, can use lowfat or 1 cup nonfat sour cream
- 1/2 teaspoon vanilla
- 1/8 teaspoon rum extract
Recipe
- 1 mix cinnamon, nutmeg, allspice and salt with sugar.
- 2 stir into sour cream.
- 3 add extracts and mix well.
- 4 chill 2 hours to allow flavors to blend.
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