Sweet Potato Puffs
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 (15 ounce) can yams, drained
- 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
- 1 cup sugar
- 1/2 cup butter
- 1 cup sprite
- cinnamon
Recipe
- 1 drain yams and mash. sprinkle in cinnamon to your taste.
- 2 roll out crescents.
- 3 put a spoonful of yam mixture in middle and fold to form a puff. place in casserole dish.
- 4 bring butter, sugar and sprite to a boil. pour on top of puffs.
- 5 sprinkle cinnamon on top.
- 6 bake in 350 degree oven for 30 minutes or until crescents are golden brown.
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