Pineapple Stuffed Acorn Squash

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 large acorn squash, halved,seeds removed
• 2 teaspoons cinnamon
• 1 cup canned crushed pineapple, in its own juice,drained
• 1 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon ground ginger

Recipe

• 1 preheat the oven to 350 degrees.
• 2 place the squash cut side up in a baking dish with ½ inch of water in the bottom of the pan.
• 3 cover the dish and bake for 45 minutes.
• 4 meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger.
• 5 when squash has been cooked, remove from oven.
• 6 let cool down for 10 minutes.
• 7 carefully scoop out the pulp from the halves and combine with the pineapple and cinnamon mixture.
• 8 replace the squash into the shells and return to the oven and bake for 7 minutes more until pineapple is hot and bubbly.