Pear Cobbler

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups sliced fresh pears
• 1 cup sugar
• 4 ounces margarine (1 stick)
• 3/4 cup flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 egg

Recipe

• 1 mix pears with 1/2 cup sugar and let stand.
• 2 put margarine in 2-quart casserole and place in 325° oven until melted.
• 3 combine all dry ingredients, including remaining 1/2 cup of sugar.
• 4 mix well.
• 5 beat egg and add to milk.
• 6 slowly combine with dry ingredients to make a batter.
• 7 pour over melted margarine.
• 8 do not stir.
• 9 spoon pears on top of batter.
• 10 do not stir.
• 11 bake at 325° for 1 hour.
• 12 serve hot or cold.
• 13 cool whip or ice cream topping is very good.
• 14 i haven't tried this recipe, but after two reviews, i'm editing the recipe to cut the sugar in half.