Oatmeal Custard

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 5 eggs
• 1 1/2 cups milk
• 3/4 cup whipping cream
• 1 cup brown sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 2 1/2 cups cooked oatmeal, cooled
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh raspberry
• 1/2 cup fresh blackberries
• whipped cream, and
• extra berries, for garnish

Recipe

• 1 beat the eggs well. mix beaten eggs, milk and cream well, fully incorporating eggs into the mixture.
• 2 combine the egg mixture with the brown sugar, cinnamon, oatmeal, vanilla, and berries. stir until lightly mixed.
• 3 spray 8 1-cup ramekins with nonstick cooking spray. fill each to within 1/4 inch of the top. set ramekins in a baking pan and fill with water to 3/4 inch of the top of the ramekins.
• 4 bake at 350 degrees, covered, for 1 hour.
• 5 serve warm, topped with whipped cream and berries.