Jane's Pickled Beets

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• 2 quarts beets
• 2 cups sugar
• 2 cups water
• 2 cups vinegar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• whole cloves

Recipe

• 1 in a large pot, cover beets with water. bring to a boil, and boil on medium-high until beets are cooked,.
• 2 peel beets, slice and put in sterilized bottles.
• 3 in each bottle, just on top of the beets, put in 3 or 4 whole cloves.
• 4 next, in a large saucepan, mix together sugar, water, vinegar, cinnamon, ground cloves, and allspice. place on medium-high heat and bring to a boil. boil for 2-3 minutes.
• 5 pour into each bottle, making sure there are no air pockets.
• 6 cover with seals and tighten, hand tight with rings.