Frosted Cranberry-cherry Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 15 ounces refrigerated pie crusts, softened as directed
• 1 (21 ounce) can cherry pie filling
• 16 ounces whole berry cranberry sauce
• 3 tablespoons cornstarch
• 1/4 teaspoon cinnamon
• 1/2 cup confectioners' sugar
• 1 tablespoon light corn syrup
• water (for consistency of glaze)
• 1/4 cup sliced almonds, for garnish (optional)

Recipe

• 1 prepare pie crust as directed on package for two-crust pie using a 9-inch glass pie pan. heat oven to 425°f.
• 2 in large bowl, combine pie filling, cranberry sauce, corn starch and cinnamon. spoon into crust-lined pan. top with second crust; seal edges and flute. cut slits in several places in top crusts.
• 3 bake for 40-50 minutes or until crust is golden brown. cover edge of crust after 15-20 minutes of baking to prevent excessive browning.
• 4 remove pie from oven. immediately in small bowl, make glaze. drizzle over hot pie. decorate or sprinkle with almonds.
• 5 cool at least 1 hour before serving.