Morocho De Leche, Or Spiced Hot Milk With Corn

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1/2 lb dried cracked corn
• 8 3/4 cups milk
• 2 sticks cinnamon
• 3 ounces raisins
• 1 orange rind, grated
• 2 fresh lemon rind, grated
• 3 teaspoons vanilla extract
• 2 cups sugar
• 8 cloves

Recipe

• 1 carefully wash the morocho and soak overnight in at least twice as much water as there is corn.
• 2 drain the morocho and cook in a little water in a pressure cooker for 15 minutes.
• 3 in a large saucepan place milk, citrus rinds and clove and bring to a boil. by this time the milk should be perfumed by the spices.
• 4 add morocho and cook at low heat for an hour (or as long as you can bear!). finally, mix in sugar and vanilla. serve hot.