Moroccan-spiced Parsnips

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon black pepper
• 1/4 teaspoon ground cloves
• 1 1/2 lbs parsnips
• 1 tablespoon olive oil
• 2 tablespoons nut oil, such as walnut or almond
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350°f.
• 2 toss all spices together and store in an airtight container.
• 3 peel parsnips, cut into 3-inch pieces and place in a baking dish. heat olive oil and nut oil in a small pan. add 2 tbsp of the spice mix and stir into oil, heating for a minute. scrape mixture over parsnips, add salt and toss to coat. cover dish and bake for 25 to 30 minutes, until parsnips are tender.