Low Carb Blender Custard Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 eggs
• 1 cup splenda sugar substitute
• 1/4 cup softened margarine
• 2 cups heavy cream or 2 cups half-and-half
• 1/2 cup flour
• 1 teaspoon vanilla
• cinnamon

Recipe

• 1 place all ingredients, in order listed, into blender and whirl until thoroughly blended.
• 2 pour into buttered casserole dish.
• 3 sprinkle cinnamon on top.
• 4 bake at 375 for 45-60 minutes, or until set in the center.