Cooking Light's Blueberry Cinnamon-burst Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1/4 cup flour
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 3 tablespoons butter
• 1 1/2 cups blueberries (fresh or frozen)
• 1 cup sugar
• 1/3 cup butter, softened
• 2 large eggs
• 2 1/2 cups flour
• 5 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk

Recipe

• 1 combine 1/4 cup flour, 1/4 cup sugar and 1 tablespoon cinnamon. cut-in 3 tablespoons butter until well mixed. stir in blueberries. if using frozen blueberries leave on counter otherwise chill in refrigerator.
• 2 preheat oven to 400°f.
• 3 cream together 1 cup sugar and 1/3 cup butter. beat in eggs.
• 4 combine 2 1/2 cups flour, 5 teaspoons baking powder and 1/2 teaspoons salt.
• 5 add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture.
• 6 fold in blueberry mixture.
• 7 spoon batter into 18 muffin cups coated with cooking spray.
• 8 bake for 18 minutes or until muffins spring back when lightly touched in center.
• 9 cool in pan for 5 minutes. remove from pan and place muffins on a wire rack to cool.